A Cuban Recipe For You

I love passing these delicious Cuban Recipes to you. 

If you happen to have a Cuban Family Member….send me your family recipe.

CAMARONES ENCHILADOS  for 6 (You can substitute Shrimp with Lobster or any Seafood)

2 lbs.  Large Shrimp

1/2 Cup Olive Oil

1 Large Onion

3 Cloves Garlic

1 Large Green Pepper

6 oz Red Pimiento in Water

1/2 Cup Parsley

1/2 Cup Ketchup

1/2 White Wine

Small Can Tomato Sauce

1 T Vinegar

1 T Salt

2 Bay Leaves

1 T Black Pepper

Hot Sauce (to your liking)

1 T Capers

1/4 Cup Green Olives Stuffed with Pimientos

Blend together the following ingredients:  Onion, Green Pepper, Pimientos, Tomato Sauce, Ketchup, White Wine, Salt, Pepper, Hot Sauce, Vinegar.

Saute “Sofrito” in Olive Oil – Use a large saucepan

Add Shrimp

Finish by adding:  Capers, Parsley, Bay Leaves.

Simmer for 15 minutes.

Enjoy…Que Rico!

About The Author

Jolie Powell

Jolie Powell has been a distinguised leader in the Real Estate industry since 1987. Prior to entering the world of Real Estate, she worked as a TV producer for the Advertising Agency, Dancer Fitzgerald Sample in NYC. Jolie's expertise in counseling buyers and sellers brings people together from Long Island, and indeed, Globally! Having lived abroad and traveled extensively, Jolie has an excellent understanding of many cultures. As a Cuban-born American, she is fluent in Spanish and communicates well with international clients relocating to the North Shore of Long Island. Jolie is proud of the high level of trust she and her clients have established and looks forward to continue building exceptional client/broker relationships.